Last spring we had a few potatoes that were ... past the eating stage. After sticking them whole into the ground, and with no watering fertilizing or weeding, we now have:
Potatoes, cleaned |
Isn't that texture gorgeous?
our favorite, destined for yummy goodness |
Roasted, with salt pepper and rosemary. nom nom.
As an aside, can you tell which pics were taken in natural light?